Blueberries Morning, Noon and Night
By TARA PARKER-POPE

Andrew Scrivani for The New York Times
Frozen blueberries are one of the foods I wrote about in “The 11 Best Foods You Aren’t Eating.” These nutrient-rich fruits are available year-round and don’t spoil, and blueberries have been associated with better memory in animal studies.
In this week’s [...]

It was Sophie’s idea to make these popovers.

A gourmet “sourtop” blueberry jam is only as good as the initial wild Maine organic ingredients. Half the weight of the fruit in sugar. Cook until ready, adding only the juice of a lemon for completion.