A gourmet “sourtop” blueberry jam is only as good as the initial wild Maine organic ingredients. Half the weight of the fruit in sugar. Cook until ready, adding only the juice of a lemon for completion.
Read the rest of this entry »Recipe for blueberry griddlecakes
2 cups of flour, 2 teaspoons baking powder, 1/2 tsp of baking soda, 1/2 tsp of salt, 1 1/2 cups of sour milk, buttermilk or regular milk, 1 egg, 3 tablespoons of melted butter, 1 heaping cup of wild low bush organic blueberries. I don’t think you can ever have too many [...]
