Organic vs. conventional blueberry research

Recipe for blueberry griddlecakes
2 cups of flour, 2  teaspoons baking powder, 1/2 tsp of baking soda, 1/2 tsp of salt, 1 1/2 cups of sour milk, buttermilk or regular milk, 1 egg, 3 tablespoons of melted butter, 1 heaping cup of wild low bush organic blueberries. I don’t think you can ever have too many [...]

Our Western Mountain “gourmet Sourtop” blueberries are grown wild at 1700 feet giving them their unique flavor. They are pollinated by native pollinators that our fields support all year long.