And these blueberries are healthy for you also.

Recipe for blueberry griddlecakes

2 cups of flour, 2  teaspoons baking powder, 1/2 tsp of baking soda, 1/2 tsp of salt, 1 1/2 cups of sour milk, buttermilk or regular milk, 1 egg, 3 tablespoons of melted butter, 1 heaping cup of wild low bush organic blueberries. I don’t think you can ever have too many blueberries in a pancake.

Mix egg and milk together and gradually add flour and other dry ingredients mixing thoroughly. Add blueberries last and cook on a hot griddle until brown. Add maple syrup when they are cooked.

Ryan and Rachel winnowing blueberries.

Pouring blueberries on to the winnower.

Quality control.

Antioxidants help your body by keeping the immune system from “rusting” which helps prevent diseases such as cancer. Wild blueberries were recently ranked #1 in Antioxidant content, among all fruits and vegetables, by the USDA.

Our blueberries are grown organically, and hand-harvested, so the maximum of Antioxidants are available.