Nina, owner of Up Front Pleasant Gourmet, calls this years frozen blueberry crop “Excellent”. Perhaps even tastier than last year. She sells and eats our frozen Wild Maine Organic Blueberries from her store at 157 Front street, Farmington.

Make your reservation Now.

You can pick up your own 5 Pound freezer bag ($35) from our farm in Madrid, Maine.

We will make a few selective deliveries to Portland, Boston and NYC this Fall depending on interest at $50/freezer bag.

Micmac is not the only four footed visitor to our blueberry fields.

DJ and Kathy have been at farms in New Zealand, Costa Rica and Nicaragua learning through the WWOOFER program. We thank them for coming to help secure our harvest by hand so that you may have the best, tastiest and healthiest Wild Always Organic Blueberries from Maine’s High Peaks Region. Our fields are at 1700 feet.

Linda Smithers checking out the growth in organic matter on our second field in Madrid, Maine.

All the biodiversity makes for tasty and healthy Wild Organic Blueberries. We have a coding system that tells who picked, when and which field.

Our Mound ants are a healthy sign of of no chemicals on our fields ever.

We are a part of NEWWOOF so that we can learn skills that will help us one day start our own farm, and permaculture gardens.  We are very passionate about living low impact lives, and doing anything we can to help reverse the damage humanity has caused the planet.  I (DJ) am a capable handyman, I spent 3 years as a property manager, as well as 5 years working as a full time automation engineer. Kathy, a teacher of 10 years, is a great outdoor worker, and eager to learn all she can about gardening, and permaculture. She is also not afraid of getting dirty or painting. We had our first garden last year, and are looking forward to learning more about working land, and raising a garden that produces!

Self References:
Previously we volunteered at a tree house hostel in Nicaragua, making terraced garden beds, leveling a steep hill to make a platform, and constructing a clay pizza oven all from scratch.

We also volunteered on a small farm in Costa Rica tending to chickens, turkeys, goats, and a small garden. Here we began the construction of a cob chicken coop, as well as many other small farm projects.

We have volunteered at 7 places in New Zealand, and have gained an unbelievable amount of farming, gardening, and general life experience there as well!